A beautiful bar is only effective if it works well for both guests and staff. Efficient bar layout and design ensure quick service and clean sightlines, while reinforcing a refined, customer-centric experience.
Start by defining your operational zones:
The front bar, where guests interact and order
The back bar, which serves as both a service area and a visual showcase
The underbar, housing essential tools like sinks, ice bins, and speed rails
In a commercial wine cellar, flow matters quite a lot. Positioning wine storage where it’s visible creates visual intrigue without disrupting service. A glass-enclosed wine cellar, for example, can elegantly divide a space while offering a clear view of the collection, as well as appealing ambiance.
Avoid placing high-traffic walkways between key guest zones. Instead, install lounge chairs and other furniture in a way that naturally guides foot traffic around—not through—seated areas.
For lounges, zoning also includes seating clusters, standing cocktail tables, and private nooks. Integrating wine into this layout—through a wine cellar lounge or an eye-catching wine wall—enhances both the space’s atmosphere and its practical functionality.