The right size for a Texas commercial custom wine cellar depends on the venue type, storage needs, and available footprint. A high-end restaurant may need a backbar display for 200–400 bottles, while a hospitality venue might call for a walk-in wine room holding over 1,000. We help professionals determine the ideal scale and configuration by evaluating bottle count, service flow, and desired visual impact.
For smaller installations, the Floating Bottle Series and Streamline Series offer compact, high-capacity layouts ideal for bars and wine lounges. When the goal is to create a central design feature, the All-Star Vignette provides maximum visibility with label-forward orientation and tailored presentation rows. Large hospitality venues often choose the Works, which integrates shelving, display boxes, and countertop service areas into a single unified system.
Whatever the size of your project, our modular solutions allow for flexible expansion, phased installations, and alignment with your overall Texas custom cellar design strategy.