The size of a commercial custom wine cellar in Vegas depends on storage goals and service style. Restaurants and bars often require accessible display racks for 250–1,000 bottles, while larger hospitality venues or event spaces may need capacity for several thousand bottles.
We design modular commercial wine displays that can expand as the wine program grows, and in this way we can ensure long-term adaptability of the system. When designing cellars for these spaces, our team considers traffic flow, access for sommeliers, and integration with existing architecture.
Whether you’re running a fine dining restaurant on the Strip or a resort venue elsewhere in Nevada, we expertly create Las Vegas wine storage displays to balance impact and efficiency.