Proper wine storage is essential for preserving the integrity, flavor, and longevity of a collection, particularly in New York’s fluctuating climate. If the wine is stored for more than 30 days or experiences temperature swings of more than 5 degrees, a commercial wine cooling system is highly recommended. Wine is sensitive to heat, humidity, and light exposure—without climate control, it can age prematurely or spoil.
For our customers in New York, custom wine cellars can be equipped with integrated cooling solutions to ensure optimal conditions, maintaining temperatures between 55-58°F and humidity levels of 60-70%. This protects against oxidation, cork shrinkage, and unwanted flavor changes. In high-turnover settings like restaurants, bars, and hospitality venues, maintaining ideal conditions ensures that every bottle is served at its best.
Whether your intended custom cellar design is a walk-in wine room, glass-enclosed display, or under-the-stairs storage, our team ensures seamless climate integration.